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DTSTART:20001029T020000
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DTSTART:20071104T020000
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BEGIN:VEVENT
UID:20260516T114243Z - 80097@advantagehcsolutions
DTSTART;TZID=America/Chicago:20250830T120000
DTEND;TZID=America/Chicago:20250830T150000
CREATED:20260516T114243Z
DESCRIPTION:<a href="https://healthykitchen.advantagehcsolutions.com/event/
 vegetables-portion-sizes-and-lunch-31/register">Vegetables\, Portion Sizes
 \, and Lunch</a>\nVegetables\, Portion Sizes\, and Lunch In this class we 
 focus on quick and easy meals that can be made in advance and used for lun
 ch. Attendees will also discover how easy it is to make your own tortilla 
 chips at home! Choose Your Dish... We encourage attendees to choose one En
 trée and one Salad to make during this class. Remember\, you will have ab
 out 60 minutes to cook. If you're interested in a dish but it does not see
 m to fit your dietary preference\, know that we offer a variety of ingredi
 ent substitutions that will allow you to make many of our meals fit your d
 ietary preference. * Dietary Preferences: DF = Dairy Free\, GF = Gluten Fr
 ee\, NF = Nut Free\, V = Vegetarian\, VE = Vegan Potential Equipment Neede
 d: Apron\, Blender or Food processor\, Burner or Stovetop\, Can opener\, C
 hef knife\, Colander\, Grater\, Large cutting board\, Measuring cups\, Mea
 suring spoons\,Medium sized mixing bowls\, Microwave\, Oven\, Refrigerator
 \, Rubber spatula\, Small mixing bowls\, Wooden spoon Feel free to contact
  us with any questions.
DTSTAMP:20260516T114243Z
LOCATION:Virtual
SUMMARY:Vegetables\, Portion Sizes\, and Lunch
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