BEGIN:VCALENDAR
VERSION:2.0
PRODID:-//PYVOBJECT//NONSGML Version 1//EN
BEGIN:VTIMEZONE
TZID:America/Chicago
BEGIN:STANDARD
DTSTART:20001029T020000
RRULE:FREQ=YEARLY;BYDAY=-1SU;BYMONTH=10;UNTIL=20061029T070000Z
TZNAME:CST
TZOFFSETFROM:-0500
TZOFFSETTO:-0600
END:STANDARD
BEGIN:STANDARD
DTSTART:20071104T020000
RRULE:FREQ=YEARLY;BYDAY=1SU;BYMONTH=11
TZNAME:CST
TZOFFSETFROM:-0500
TZOFFSETTO:-0600
END:STANDARD
BEGIN:DAYLIGHT
DTSTART:20000402T020000
RRULE:FREQ=YEARLY;BYDAY=1SU;BYMONTH=4;UNTIL=20060402T080000Z
TZNAME:CDT
TZOFFSETFROM:-0600
TZOFFSETTO:-0500
END:DAYLIGHT
BEGIN:DAYLIGHT
DTSTART:20070311T020000
RRULE:FREQ=YEARLY;BYDAY=2SU;BYMONTH=3
TZNAME:CDT
TZOFFSETFROM:-0600
TZOFFSETTO:-0500
END:DAYLIGHT
END:VTIMEZONE
BEGIN:VEVENT
UID:20260516T110420Z - 83616@advantagehcsolutions
DTSTART;TZID=America/Chicago:20250817T150000
DTEND;TZID=America/Chicago:20250817T173000
CREATED:20260516T110420Z
DESCRIPTION:<a href="https://healthykitchen.advantagehcsolutions.com/event/
 beginner-lesson-4-legumes-good-shopping-habits-and-dinner-21/register">Beg
 inner Lesson 4: Legumes\, Good Shopping Habits\, and Dinner</a>\nLegumes\,
  Good Shopping Habits\, and Dinner Does the question “what’s for dinne
 r?” make you anxious? Fear not! This class will show you how to get a me
 al on the table quickly and save you from a trip through the drive-thru. T
 ips on how to shop smart in the grocery store will also be discussed. Choo
 se Your Dish... We encourage attendees to choose one Entrée and one Side 
 to make during this class. Remember\, you will have about 60 minutes to co
 ok. If you're interested in a dish but it does not seem to fit your dietar
 y preference\, know that we offer a variety of ingredient substitutions th
 at will allow you to make many of our meals fit your dietary preference. *
  Dietary Preferences: DF = Dairy Free\, GF = Gluten Free\, NF = Nut Free\,
  V = Vegetarian\, VE = Vegan Potential Equipment Needed: Apron\, Blender o
 r Food processor\, Burner or Stovetop\, Can opener\, Chef knife\, Colander
 \, Grater\, Large cutting board\, Measuring cups\, Measuring spoons\, Medi
 um sauté pan with a lid\, Medium sized mixing bowls\, Microwave\, Oven\, 
 Refrigerator\, Rubber spatula\, Small mixing bowls\, Serrated knife\, Wood
 en spoon Feel free to contact us with any questions.
DTSTAMP:20260516T110420Z
LOCATION:Virtual
SUMMARY:Beginner Lesson 4: Legumes\, Good Shopping Habits\, and Dinner
END:VEVENT
END:VCALENDAR
