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BEGIN:VEVENT
UID:20260516T110548Z - 39083@advantagehcsolutions
DTSTART;TZID=America/Chicago:20250810T150000
DTEND;TZID=America/Chicago:20250810T173000
CREATED:20260516T110548Z
DESCRIPTION:<a href="https://healthykitchen.advantagehcsolutions.com/event/
 beginner-lesson-3-vegetables-portion-sizes-and-lunch-20/register">Beginner
  Lesson 3: Vegetables\, Portion Sizes\, and Lunch</a>\nVegetables\, Portio
 n Sizes\, and Lunch In this class we focus on quick and easy meals that ca
 n be made in advance and used for lunch. Attendees will also discover how 
 easy it is to make your own tortilla chips at home! Choose Your Dish... We
  encourage attendees to choose one Entrée and one Salad to make during th
 is class. Remember\, you will have about 60 minutes to cook. If you're int
 erested in a dish but it does not seem to fit your dietary preference\, kn
 ow that we offer a variety of ingredient substitutions that will allow you
  to make many of our meals fit your dietary preference. * Dietary Preferen
 ces: DF = Dairy Free\, GF = Gluten Free\, NF = Nut Free\, V = Vegetarian\,
  VE = Vegan Potential Equipment Needed: Apron\, Blender or Food processor\
 , Burner or Stovetop\, Can opener\, Chef knife\, Colander\, Grater\, Large
  cutting board\, Measuring cups\, Measuring spoons\,Medium sized mixing bo
 wls\, Microwave\, Oven\, Refrigerator\, Rubber spatula\, Small mixing bowl
 s\, Wooden spoon Feel free to contact us with any questions.
DTSTAMP:20260516T110548Z
LOCATION:Virtual
SUMMARY:Beginner Lesson 3: Vegetables\, Portion Sizes\, and Lunch
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