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TZID:America/Chicago
BEGIN:STANDARD
DTSTART:20001029T020000
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DTSTART:20071104T020000
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DTSTART:20070311T020000
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BEGIN:VEVENT
UID:20260516T110522Z - 91216@advantagehcsolutions
DTSTART;TZID=America/Chicago:20250803T150000
DTEND;TZID=America/Chicago:20250803T173000
CREATED:20260516T110522Z
DESCRIPTION:<a href="https://healthykitchen.advantagehcsolutions.com/event/
 beginner-lesson-2-dairy-breakfast-and-understanding-nutrition-labels-19/re
 gister">Beginner Lesson 2: Dairy\, Breakfast\, and Understanding Nutrition
  Labels</a>\nDairy\, Breakfast\, and Understanding Nutrition Labels In thi
 s class we will focus on how to make the most of the first meal of the day
  with quick and delicious meals to get your day off to a great start! Choo
 se Your Dish... We encourage attendees to choose Entrée(s) and/or Smoothi
 es that can be made within the time allotted for this class. Remember\, yo
 u will have about 60 minutes to cook. If you are interested in a dish but 
 it does not seem to fit your dietary preference\, know that we offer a var
 iety of ingredient substitutions that will allow you to make many of our m
 eals fit your dietary preference. * Dietary Preferences: DF = Dairy Free\,
  GF = Gluten Free\, NF = Nut Free\, V = Vegetarian\, VE = Vegan Potential 
 Equipment Needed: Apron\, Blender\, Burner or Stovetop\, Chef knife\, Grat
 er\, Large cutting board\, Measuring cups\, Measuring spoons\, Medium size
 d mixing bowls\, Oven\, Refrigerator\, Rubber spatula\, Wooden spoon\, 12 
 ounce glasses Feel free to contact us with any questions.
DTSTAMP:20260516T110522Z
LOCATION:Virtual
SUMMARY:Beginner Lesson 2: Dairy\, Breakfast\, and Understanding Nutrition 
 Labels
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